Normandy cuisine is distinguished by its agricultural and fish production. Normandy is the leading producer of oysters, mussels and scallops, and the foods most likely to feature in a Norman recipe are apples, butter, cream, cider, and calvados. We have put together a typical Normandy meal for you.
The starter - Puff pastry with andouille de Vire, camembert and apples.
A puff pastry, a traditional Andouille de Vire sausage, a leek white, two apples, an AOC Normandy Camembert, Isigny cream, salt, pepper... and there you have it for a typical Normandy starter!
Seafood - Granville scallops with Isigny cream
A scallop in its shell, cooked al-dente, topped with Isigny crème fraîche and sprinkled with chives... you're sure to love this perfect marriage!
Fish dish - Sole meunière
Sole meunière is a fried fillet of sole served with butter, parsley and lemon. Legend has it that this dish was a favourite of Louis XIV, the Sun King. Today, sole meunière has become a classic in chic bistros. You can serve it with spring vegetables or mashed potatoes.
Cheeses - A Normandy cheese platter
You can visit the many farms and factories in Normandy to discover the cheese-making process. There are 33 varieties on the Normandy cheese route, including 4 PDO cheeses: Neufchâtel, Livarot, camembert and pont-l'évêque. A little tip: take your cheeses out 2 hours before tasting them to tantalise all your senses.
Dessert - Normandy apple tart.
The Normandy apple tart is the perfect combination of shortcrust pastry, apples, a base of crème fraîche, powdered almonds and a touch of calvados. The best of Normandy brought together in a gourmet dessert that will delight your taste buds!
Drink - Cider
Normandy is France's leading producer of cider apples, and it's here that most ciders are made. This cider goes perfectly with savoury galettes, sweet crêpes, black pudding, andouille sausages or seafood... an ideal drink to accompany the culinary specialties of Normandy!
Sweets - Financiers.
The financier is a rectangular pastry made with almond powder and egg whites that will delight even the most demanding sweet tooth. This speciality has made the success of La Maison du Biscuit, a family-run biscuit company in Normandy!